Tapioca Starch

Tapioca Starch is 100% extracted from fresh Tapioca bulb and processed under high quality production line. The product há bên qualified for HALAL, HACCP and ISO
Specification
Value
Method
Moisture
< 13%
Sartorius MA40 moisture
Starch content
>85%
Somogyi method
Peak viscosity
Min 700BU
6% slurry starch by Viscograph brabender
pH
4.5 ~ 7.0
20g(ds) starch + 100 ml H2O
SO2
30ppm Max
Rankin Method
Whiteness
90 Min(Kett)
Kett C-100
Slurry Residue
0.1%
100g(ds) starch/ 200 mesh filter
Ash
0.2% Max
TV-001
Total plate count
10,000cfu/g Max
TV-002
 
Tapioca Starch
Origin:
Vietnam
Min. Order Quantity:
 2 con’ 20’
FOB /CNF Price:
Be advised
Loading Port:
Viet Nam
Payment Terms:
L/C  100% by irrevocable L/C at sight or T/T  
Production Capacity:
10,000 MT
Packaging Details:
In bags or be advised
Delivery Time:
Within 15 days after open L/C