Tapioca Starch is 100% extracted from fresh Tapioca bulb and processed under high quality production line. The product há bên qualified for HALAL, HACCP and ISO
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Specification
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Value
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Method
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Moisture
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< 13%
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Sartorius MA40 moisture
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Starch content
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>85%
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Somogyi method
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Peak viscosity
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Min 700BU
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6% slurry starch by Viscograph brabender
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pH
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4.5 ~ 7.0
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20g(ds) starch + 100 ml H2O
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SO2
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30ppm Max
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Rankin Method
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Whiteness
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90 Min(Kett)
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Kett C-100
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Slurry Residue
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0.1%
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100g(ds) starch/ 200 mesh filter
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Ash
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0.2% Max
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TV-001
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Total plate count
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10,000cfu/g Max
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TV-002
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Tapioca Starch
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Origin:
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Vietnam
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Min. Order Quantity:
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2 con’ 20’
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FOB /CNF Price:
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Be advised
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Loading Port:
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Viet Nam
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Payment Terms:
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L/C 100% by irrevocable L/C at sight or T/T
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Production Capacity:
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10,000 MT
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Packaging Details:
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In bags or be advised
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Delivery Time:
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Within 15 days after open L/C
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