Tapioca Flour

Tapioca Flour is a powder product of crushing Tapioca Chips (food), it contains all ingredient properties of Tapioca Chips. Product is qualified for HALAL, HACCP and ISO.
Specification
Value
Methods of analysis
Moisture
< 12%
AOAC 925.10
Starch content
>70%
AOAC 945.37
Whiteness
> 90%
ISI 44 Minolta
Viscosity (6% solution)
> 200 BU
Type Brabender
Ash
< 3%
AOAC 923.03
pH (1% Solution)
4.5 ~ 7.0
AOAC 943.02
SO2
16.8 mg/Kg
AOAC 962.16
Fineness (200 mesh)
> 70%
ASTM sieves
Foreign matter (sand, silica)
< 0.5%
AOAC 941.12
Total plate count
109 Max
TCVN 4884-1:2015 (ISO 4833-1:2013)
 
 
 
 
Tapioca Flour
Origin:
Vietnam
Min. Order Quantity:
 2 con’ 20’
FOB /CNF Price:
Be advised
Loading Port:
Viet Nam
Payment Terms:
L/C  100% by irrevocable L/C at sight or T/T  
Production Capacity:
10,000 MT
Packaging Details:
In bags or be advised
Delivery Time:
Within 45-60 days after open L/C