Tapioca Chips Food Grade manufacturing from fresh Tapioca bulb with high rate of starch content. Product is applicable for Halal certificate.
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Specification
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Value
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Methods of analysis
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Moisture
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< 12%
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AOAC 925.10
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Starch content
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>70%
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AOAC 945.37
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Whiteness
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> 90%
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ISI 44 Minolta
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Viscosity (6% solution)
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> 200 BU
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Type Brabender
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Ash
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< 3%
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AOAC 923.03
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pH (1% Solution)
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4.5 ~ 7.0
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AOAC 943.02
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SO2
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16.8 mg/Kg
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AOAC 962.16
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Fineness (200 mesh)
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> 70%
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ASTM sieves
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Foreign matter (sand, silica)
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< 0.5%
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AOAC 941.12
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Total plate count
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109 Max
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TCVN 4884-1:2015 (ISO 4833-1:2013)
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Tapioca Chips Food Grade
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Origin:
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Vietnam
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Min. Order Quantity:
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2 con’ 20’
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FOB /CNF Price:
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Be advised
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Loading Port:
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Viet Nam
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Payment Terms:
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L/C 100% by irrevocable L/C at sight or T/T
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Production Capacity:
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10,000 MT
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Packaging Details:
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In bags or be advised
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Delivery Time:
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Within 45-60 days after open L/C
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