Tapioca Chips Food Grade

Tapioca Chips Food Grade manufacturing from fresh Tapioca bulb with high rate of starch content. Product is applicable for Halal certificate.
Specification
Value
Methods of analysis
Moisture
< 12%
AOAC 925.10
Starch content
>70%
AOAC 945.37
Whiteness
> 90%
ISI 44 Minolta
Viscosity (6% solution)
> 200 BU
Type Brabender
Ash
< 3%
AOAC 923.03
pH (1% Solution)
4.5 ~ 7.0
AOAC 943.02
SO2
16.8 mg/Kg
AOAC 962.16
Fineness (200 mesh)
> 70%
ASTM sieves
Foreign matter (sand, silica)
< 0.5%
AOAC 941.12
Total plate count
109 Max
TCVN 4884-1:2015 (ISO 4833-1:2013)
 
 
 
Tapioca Chips Food Grade
Origin:
Vietnam
Min. Order Quantity:
 2 con’ 20’
FOB /CNF Price:
Be advised
Loading Port:
Viet Nam
Payment Terms:
L/C  100% by irrevocable L/C at sight or T/T  
Production Capacity:
10,000 MT
Packaging Details:
In bags or be advised
Delivery Time:
Within 45-60 days after open L/C