Tapioca Chips Food Grade manufacturing from fresh Tapioca bulb with high rate of starch content. Product is applicable for Halal certificate.
Specification
|
Value
|
Methods of analysis
|
Moisture
|
< 12%
|
AOAC 925.10
|
Starch content
|
>70%
|
AOAC 945.37
|
Whiteness
|
> 90%
|
ISI 44 Minolta
|
Viscosity (6% solution)
|
> 200 BU
|
Type Brabender
|
Ash
|
< 3%
|
AOAC 923.03
|
pH (1% Solution)
|
4.5 ~ 7.0
|
AOAC 943.02
|
SO2
|
16.8 mg/Kg
|
AOAC 962.16
|
Fineness (200 mesh)
|
> 70%
|
ASTM sieves
|
Foreign matter (sand, silica)
|
< 0.5%
|
AOAC 941.12
|
Total plate count
|
109 Max
|
TCVN 4884-1:2015 (ISO 4833-1:2013)
|

Tapioca Chips Food Grade
|
|
Origin:
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Vietnam
|
Min. Order Quantity:
|
2 con’ 20’
|
FOB /CNF Price:
|
Be advised
|
Loading Port:
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Viet Nam
|
Payment Terms:
|
L/C 100% by irrevocable L/C at sight or T/T
|
Production Capacity:
|
10,000 MT
|
Packaging Details:
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In bags or be advised
|
Delivery Time:
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Within 45-60 days after open L/C
|