Rice flour

Rice flour is a product from crushing 100% organic rice. Product qualified for HACCP and ISO.
 
  1. Commodity: Rice flour
  2. Composition of materials: 100% Raw Rice
  3. Description:
    1. Observational:
 
Item
Criteria
Appearance
Powder, Dry
Color
White
Flavor
No strange smells and no strange tastes
Foreign Matter
None
 
  1. Chemical Analysis:
Item
Criteria
Moisture
<14.0%
Protein
6 – 7%
Fat
0.1 – 1%
Carbonhydrate
75 – 80%
Acid Benzoic
Negative
 
  1. Microbiological standards:
Parameter
Value
Coliform group
  103
Arobic Plate Counts
106
Clostridium perfringens
102
Escherichia coli (E.coli)
102
Yeast and Moulds
103
Staphylococcus aureus
102
Bacillus cereus
102
 
  1. Shelf life: 12 months after production
  2. Storage condition: Store away from direct sunlight and moisture
Preserve at room temperature
  1. Manufacturing Process:
Raw rice - Checking - Washing - Grinding - Sifting - Packing
  1. Price:
To be advised
  1. Packing:
PP bags, load in 20” container, 16-17 tons/TEU.
  1. Delivery:
Within 30 days from the date of confirmation.