Rice flour is a product from crushing 100% organic rice. Product qualified for HACCP and ISO.
- Commodity: Rice flour
- Composition of materials: 100% Raw Rice
-
Description:
- Observational:
|
Item
|
Criteria
|
|
Appearance
|
Powder, Dry
|
|
Color
|
White
|
|
Flavor
|
No strange smells and no strange tastes
|
|
Foreign Matter
|
None
|
- Chemical Analysis:
|
Item
|
Criteria
|
|
Moisture
|
<14.0%
|
|
Protein
|
6 – 7%
|
|
Fat
|
0.1 – 1%
|
|
Carbonhydrate
|
75 – 80%
|
|
Acid Benzoic
|
Negative
|
- Microbiological standards:
|
Parameter
|
Value
|
|
Coliform group
|
103
|
|
Arobic Plate Counts
|
106
|
|
Clostridium perfringens
|
102
|
|
Escherichia coli (E.coli)
|
102
|
|
Yeast and Moulds
|
103
|
|
Staphylococcus aureus
|
102
|
|
Bacillus cereus
|
102
|
- Shelf life: 12 months after production
- Storage condition: Store away from direct sunlight and moisture
Preserve at room temperature
- Manufacturing Process:
Raw rice - Checking - Washing - Grinding - Sifting - Packing
- Price:
To be advised
- Packing:
PP bags, load in 20” container, 16-17 tons/TEU.
- Delivery:
Within 30 days from the date of confirmation.
